Project Description

COSTADOR  TERROIRS  works with Organic Agriculture only in a singular mountain vineyards . (Someone  of them certified). The vineyards are very old, the major part between 60 to 110 years. With different “terroirs” (slake, clay and limestone). They are located in altitudes between 400 to 800 meters. With the high contrast of temperatures, our grapes can mature in a long time and preserves freshness & acidity. We control temperature of all the process in the moment since we pick up the grapes, the fermentation & aging. We also preserve the authentic flavour and taste of the juice grapes, we do the fermentation with wild & autochthon yeast. The major par of the fermentation we done an amphora or stand steel tanks & several uses oaks.  The aging we do in an amphorae & several uses oaks. The final juice is a real & authentic wine with natural taste. We work with autochthon Catalan varieties of grape: Dark varieties: Grenache, Carignan ,Dark Sumoll , Trepat .White : Macabeu , Xarel.lo , Sumoll blanc ,Parellada , Grenache. We also work with singular & rare terroirs with organic vineyards with varieties like: Marsanne, Rousanne  & Biodinamic Pinot Noir. We do wine, sparkling & sweets  wines.